With former University colleagues Rackshack's owner, Chukri Prieto,  once revealed that this rib joint is pretty much the cooler younger brother of Racks, a popular house of ribs and smoked meat in the metro that'…

I rarely eat meat. Though I appreciated beef, consuming it with gusto is hardly a desire. I am a typical Asian with a   taste bud that is so very oriental. Japanese and Chinese, with a little bit of Korean and Cantonese cuis…